Strayce@lemmy.sdf.orgtoAsklemmy@lemmy.ml•Is there a term similar to "shrinkflation" when food is made cheaper instead of smaller?English
2·
15 days agoStrictly speaking this is a subset of what the food industry calls reformulation. They’ll also reformulate a product for other reasons (eg to reduce sugar/fat/salt or add a vitamin so they can make a health claim, tweak the flavour if it isn’t performing well, etc) but reducing materials and manufacturing costs is a big part of it. Maybe we can coin the term “deformulation”.
Not really. They have a lot of bits and in-jokes which are going to seem incomprehensible to anyone from the outside, but most of them are pretty chill if you engage in good faith. It’s like a lot of tech communities; if you don’t do your research and ask intelligent questions, you’re likely to get told to RTFM.