• 0 Posts
  • 9 Comments
Joined 1 year ago
cake
Cake day: June 11th, 2023

help-circle
  • Eeeh, I still think diving into the weeds of the technical is the wrong way to approach it. Their argument is that training isn’t copyright violation, not that sufficient training dilutes the violation.

    Even if trained only on one source, it’s quite unlikely that it would generate copyright infringing output. It would be vastly less intelligible, likely to the point of overtly garbled words and sentences lacking much in the way of grammar.

    If what they’re doing is technically an infringement or how it works is entirely aside from a discussion on if it should be infringement or permitted.


  • Basing your argument around how the model or training system works doesn’t seem like the best way to frame your point to me. It invites a lot of mucking about in the details of how the systems do or don’t work, how humans learn, and what “learning” and “knowledge” actually are.

    I’m a human as far as I know, and it’s trivial for me to regurgitate my training data. I regularly say things that are either directly references to things I’ve heard, or accidentally copy them, sometimes with errors.
    Would you argue that I’m just a statistical collage of the things I’ve experienced, seen or read? My brain has as many copies of my training data in it as the AI model, namely zero, but “Captain Picard of the USS Enterprise sat down for a rousing game of chess with his friend Sherlock Holmes, and then Shakespeare came in dressed like Mickey mouse and said ‘to be or not to be, that is the question, for tis nobler in the heart’ or something”. Direct copies of someone else’s work, as well as multiple copyright infringements.
    I’m also shit at drawing with perspective. It comes across like a drunk toddler trying their hand at cubism.

    Arguing about how the model works or the deficiencies of it to justify treating it differently just invites fixing those issues and repeating the same conversation later. What if we make one that does work how humans do in your opinion? Or it properly actually extracts the information in a way that isn’t just statistically inferred patterns, whatever the distinction there is? Does that suddenly make it different?

    You don’t need to get bogged down in the muck of the technical to say that even if you conceed every technical point, we can still say that a non-sentient machine learning system can be held to different standards with regards to copyright law than a sentient person. A person gets to buy a book, read it, and then carry around that information in their head and use it however they want. Not-A-Person does not get to read a book and hold that information without consent of the author.
    Arguing why it’s bad for society for machines to mechanise the production of works inspired by others is more to the point.

    Computers think the same way boats swim. Arguing about the difference between hands and propellers misses the point that you don’t want a shrimp boat in your swimming pool. I don’t care why they’re different, or that it technically did or didn’t violate the “free swim” policy, I care that it ruins the whole thing for the people it exists for in the first place.

    I think all the AI stuff is cool, fun and interesting. I also think that letting it train on everything regardless of the creators wishes has too much opportunity to make everything garbage. Same for letting it produce content that isn’t labeled or cited.
    If they can find a way to do and use the cool stuff without making things worse, they should focus on that.


  • As written the headline is pretty bad, but it seems their argument is that they should be able to train from publicly available copywritten information, like blog posts and social media, and not from private copywritten information like movies or books.

    You can certainly argue that “downloading public copywritten information for the purposes of model training” should be treated differently from “downloading public copywritten information for the intended use of the copyright holder”, but it feels disingenuous to put this comment itself, to which someone has a copyright, into the same category as something not shared publicly like a paid article or a book.

    Personally, I think it’s a lot like search engines. If you make something public someone can analyze it, link to it, or derivative actions, but they can’t copy it and share the copy with others.


  • So, you’re correct that active emergencies take priority.

    That being said, in essentially every place that has 911, both numbers connect to the same place and the only real difference is pick-up order and default response.
    It’s the emergency number not simply because it’s only for emergencies but because it’s the number that’s the same everywhere that you need to know in the event of an emergency.

    It should be used in any situation where it should be dealt with by someone now, and that someone isn’t you. Finding a serious crime has occurred is an emergency, even if the perpetrator is gone and the situation is stable.
    A dead person, particularly a potential murder, generally needs to be handled quickly.

    It’s also usually better to err on the side of 911, just in case it is an emergency that really needs the fancy features 911 often gives, like location lookups.





  • Most of them are mediocre. Most burger places were mediocre, and then the American gastropub trend saw burgers being made nice as opposed to diner food or bar food. They could also charge more money because they were making nicer food.

    Eventually a bunch of the mediocre places shifted to try to also be nice, but mostly just increased prices, changed decor, and started using the word aioli more than mayo. Oh, and pretzel buns on burgers that got taller without being bigger and are cumbersome to eat.

    In the plus side, if you like a Swiss burger with a garlic aioli, a burger with a fried egg on it, or a burger with 2 pieces of bacon, a spicy BBQ sauce, and fried onion strings and you’re in the mood for some fries with bits of peel on them and a garlic Parmesan butter, then you know exactly what they’re going to put in from of you and exactly what it’ll taste like.

    Mediocre. Not bad, but definitely not the best you’ve ever had.